The B Side, our neighborhood joint situated next door to Red Apron at Mosaic, is an amalgamation of all the things we love the most: crazy good food prepared simply; way too many wines; stiff drinks made by pros who know how to make them; a mind-boggling beer list; killer tunes on the turntable and a scene that has no patience for pretense. This is B Side.

To make it all happen, we assembled a braintrust including Chef & Butcher Nathan Anda, Resident Hop Head Greg Engert and Grape Guru Erin Dudley. Together, this trifecta and the team at B Side have built nothing less than a double live album of gastronomic greatest hits. From obscure wine finds to cool and crafty cocktails, charcuterie, bar snacks, burgers, butcher's cuts and beyond - B Side brings it. Reservations no longer needed, unless you have a big party!

What's more, we don't cut corners. Full stop. If there's one thing the crew has in common, it's a total obsession with sourcing and serving only the absolute best. So c'mon out and join us for some fun at B Side, we'd love to have you.

 Wednesday & Thursday 4pm-10pm | Friday 4pm-12am | Saturday 12pm-12am | Sunday 11am-9pm

“Selfishly, I want the place to be closer to where I live. Music for your mouth, B Side is a hit that merits frequent play”



We've always got something cool cooking at B Side and the best way to stay in the know is to get on the guest list. We’ll send you (infrequently) all the latest, greatest news, events, promos and more we think you need from the Red Apron Family (B Side, The Partisan & Red Apron) so c’mon and join us, and be sure to follow the feeds on social.